Ozarks Now

Dive into a world of flavor and finesse at the much-anticipated Tiramisu Cooking Class hosted by the esteemed Chef Alessandro and his talented Sous Chef Jennifer. This special event offers a golden opportunity for enthusiasts of Italian desserts to learn the secrets behind creating the perfect Tiramisu, a dessert that stands unrivaled in its exquisite balance of coffee, cocoa, and lush mascarpone cheese. Scheduled to coincide with Alessandro’s birthday, this quarterly highlight promises not just a cooking class but a gastronomic journey culminating in a sumptuously refined dinner. Participants will be enveloped in the intricate art of composing Il Tiramisu, learning firsthand from experts how to layer flavors and textures harmoniously. The unique BYOB policy further enriches this engaging experience, inviting attendees to bring their favorite beverages to complement the evening's meal, meticulously prepared by the chefs themselves. Set in the cozy embrace of the Italian Kitchen at 540 West McDaniel Street, Springfield, MO, the event beckons on Tuesday, August 13, 2024, from 6:00 pm to 8:30 pm. This exemplary cooking class is not only an opportunity to master the art of Tiramisu but also a moment to immerse oneself in the warmth of Italian hospitality. The Italian Kitchen’s inviting ambiance serves as the perfect backdrop for an evening dedicated to celebrating the storied Italian culinary tradition through one of its most beloved desserts. For locals and culinary aficionados, it is a chance to journey to the heart of Italy without leaving Springfield, MO. Each spoonful of the Tiramisu prepared promises to transcend ordinary dessert experiences, making this event a must-attend for anyone passionate about the rich tapestry of Italian cuisine or simply looking to indulge in a decadent treat amidst the company of fellow dessert lovers.