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Karai Ramen prides itself on delivering an exquisite culinary experience that captures the essence of authentic Japanese cuisine. Patrons can indulge in a wide array of dishes, from succulent sushi rolls to crafted cocktails, each prepared with the utmost care and attention to detail. The star of the menu, however, is undoubtedly the ramen. The broth simmers for 24-48 hours, ensuring a rich, hearty base for a selection of ramen dishes. The pork chashu is braised to tender perfection, accompanied by a softly boiled, seasoned egg, and a generous helping of fresh toppings including kimchi, nori, sautéed wood ear mushrooms, and spring onions. The ramen noodles, served al dente, complete this bowl of flavor-packed goodness.

Karai Ramen offers a plethora of customization options. Spice lovers can add an extra kick to their bowl, while garlic and spring onion enthusiasts will find plenty to savor. Protein choices range from chicken and pork to tofu, catering to vegetarians and vegans alike. The dedication to freshness and authenticity means every dish is made to order with the highest quality ingredients. Whether it's a comforting bowl of ramen one is craving, a fresh sushi selection, or a refreshing cocktail, Kara Ramen's menu promises a delectable experience for all tastes and preferences.

Getting in touch with Kara Ramen is easy and convenient, ensuring that the next dining experience is just a phone call or a click away. For reservations, inquiries, or simply to give feedback, patrons are encouraged to reach out at (417) 319-5225. The restaurant is located at 640 W Republic Rd Ste 100, Springfield, MO, making it a central spot for both locals and visitors alike. To explore the full menu offerings, make online reservations, or keep up with the latest news and promotions, visit the website at https://www.karairamen.com/. is recommended. At Kara Ramen, there is a commitment to providing a welcoming, community-oriented atmosphere where friends, family, and food lovers can gather to enjoy the best of authentic Japanese cuisine. Serving patrons and making each dining experience unforgettable remains a top priority.