Farmers Gastropub in Springfield, MO, is a delightful spot that brings a touch of England to the heart of the Midwest. With its cozy atmosphere and a menu that showcases locally sourced ingredients, this pub has become a beloved destination for food lovers and craft beer enthusiasts alike.
A Taste of England
Farmers Gastropub is not just another restaurant; it’s a celebration of traditional English cuisine with a twist. The pub is owned by Chef Andy Hampshire and his wife Misty, who have poured their hearts into creating a place that feels like home. Chef Andy hails from Middlewich, England, and after an impressive culinary journey that includes stints at Big Cedar Lodge and the Hilton Hotel in Branson, he took the plunge to purchase the pub in 2015. His goal? To serve up comforting dishes made from fresh, local ingredients.
When you step inside, you’re greeted by warm wooden accents and a friendly vibe. The ambiance is relaxed, making it an ideal spot for everything from casual lunches to lively dinners with friends.
Must-Try Dishes
The menu at Farmers Gastropub is packed with hearty options that will make your mouth water. Here are some standout dishes you cannot miss:
Scotch Egg: This classic starter features a soft-boiled egg wrapped in flavorful pork sausage, breaded and fried to golden perfection. It’s served with a tangy cauliflower and shallot piccalilli that adds a zesty kick.
Fish & Chips: No English pub would be complete without this iconic dish. Farmers Gastropub serves long-line-caught cod from Iceland, battered and fried until crispy. Pair it with mushy peas for the whole experience.
Cream of Mushroom Soup: Made with locally sourced mushrooms and topped with homemade croutons, this soup is rich and comforting—perfect for those chilly Springfield evenings.
Vegetable Tikka Masala: A nod to the diverse culinary influences found in British pubs, this dish features expertly spiced curry served with basmati rice and toasted almonds. It’s flavorful without being overwhelmingly spicy.
Pan-Seared Cod: For something lighter, try the pan-seared cod drizzled with caper lemon butter sauce over sautéed cabbage and champ-mashed potatoes—a traditional Irish dish that complements the fish beautifully.
Cottage Pie: This hearty dish features ground beef cooked in rich gravy with peas and carrots, topped with creamy mashed potatoes. It’s comfort food at its finest.
Drinks Galore
To wash down all that delicious food, Farmers Gastropub offers an impressive selection of beverages. With 20 beers on tap, including local microbrews and imported favorites, there’s something for everyone. If you’re in the mood for something more substantial, their handcrafted cocktails and extensive whisky selection are sure to please.
In the summer months, don’t forget to try their fresh-squeezed fruit margaritas—perfect for sipping on the patio while soaking up the sun.
Commitment to Local
One of the best things about Farmers Gastropub is its commitment to supporting local farmers. Chef Andy sources seasonal vegetables from over twenty local farms, ensuring that every bite is fresh and flavorful. This dedication not only enhances the quality of the dishes but also strengthens the community by promoting local agriculture.
The staff at Farmers Gastropub is another highlight. Many team members have been with the restaurant for years, creating a sense of family that extends to customers as well. Whether you’re a regular or a first-time visitor, you’ll feel welcomed by their friendly service.
Location and Hours
If you’re ready to visit Farmers Gastropub, you can find it at:
Address:
2620 S Glenstone Ave, Springfield, MO 65804
Phone: 417-864-6994
Hours:
- Monday - Thursday: 7 AM – 9 PM
- Friday: 7 AM – 10 PM
- Saturday: 9 AM – 10 PM
- Sunday: 9 AM – 3 PM
The pub serves breakfast on weekdays starting at 7 AM, making it an excellent spot for early risers looking for a hearty meal.
If you’re in Springfield and looking for a place that serves up hearty fare in a welcoming environment, look no further than Farmers Gastropub. With its blend of traditional English dishes and local ingredients, it’s no wonder this pub has become a favorite among locals.
So next time you find yourself craving some comfort food or a cold pint, make your way to Farmers Gastropub. As Chef Andy says, “Eat more at locally owned restaurants!” You won’t regret it—remember to save room for dessert! Whether you're enjoying brunch on the patio or savoring dinner inside surrounded by friends, Farmers Gastropub promises an experience that's both delicious and memorable.
Source: biz417.com
Header Image Source: 417mag.com
